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Patxiku - enea

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Our History

On November 5th, 1973 the restaurant Patxikuenea is born, a converted farmhouse at the foot of Mount Jaizkibel, surrounded by peace and tranquility. Ideal for family celebrations or business meetings.

Our history

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Discover the menu

Our

Dishes

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the menu

The grill is our tool where we prepare our delicious fish and rib-eye steak, not to mention wild shrimp and grilled octopus.

Our menu

The perfect blend

The perfect

blend

Suitable

to your taste

Our team will ensure that you will feel at home at Patxikuenea ,. To do so, we offer three dining rooms:  two classic, more rustic dining areas, and a third bright and airy section with outside views.

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